The Bingquan Soymilk Restaurant is located in Bingquan Spring, at the foot of Baiyun Mountain in Wuzhou City. It has a history of more than 80 years. Bingquan Soymilk is made from high-quality, natural, non-genetically modified soybeans and meticulously crafted using cool spring water from the well. It is a beverage rich in plant protein and nutrients. After cooling and freezing, the Soymilk forms a thin layer of soybean skin on the surface, dripping like pearls on the table, hence called "Dizhu Doujiang" (Pearl-dripping Soy Milk). This soymilk is rich, sweet, and smooth, attracting many compatriots from Hong Kong, Macau, Taiwan, and foreign friends who come here to taste it. The saying, "If you haven't tried Bingquan Soymilk, you haven't been to Wuzhou," has spread both in China and abroad.